Pangasius

Description

Pangasius:

  • fillet;
  • loin;
  • strip cut;
  • butterfly
  • fin;
  • HGT
  • cube;
  • steak;
  • etc.

• Description: Pangasius with many specs: well trimmed/un-trimmed, red meat on/off, fat on/off, belly on/off, etc.

• Size: many sizes

• Chemical treatment: No STPP/ STPP.

• Net weight: 100%, 95%, 90%, 85%, 80% and your request.

• Packing:

+ IQF: 1kgs/bag x 10kgs/carton and your request.